Meena's Choice
Chicken Shah Jahan
No added gluten. Cumin rice provided.
Our version, is worthy from the direct pages of the Nuskha-e-Shahjahani (a handwritten manuscript that was first thought it was written in the 11 BC). Mild flavour full. Made for Royalty. From the rich ground cashews add some Paneer & coriander. The gold standard from this treasure
Shared Bites
Aloo Samosa with Tamarind Chutney (VEG)
Known as the quintessential Indian snack and one of the most popular street foods in the country. These are basically little pockets that are stuffed with a lightly spiced potato filling, with a drizzle of tamarind on the side
2 pieces
Onion Bhajis (VEG)
No Indian takeaway is complete without these thinly sliced onions, tossed in a lightly spiced chickpea batter. Served with our amazing Tamarind chutney. Just be warned that they are seriously addictive
handful
Murgh Chicken Tikka with Mint Raita
Boneless Chicken Thighs marinated in Indian spices and dahi (yoghurt)—essentially a boneless version of tandoori chicken
$21.00
3 Piece
$30.00
5 Piece
$21.00
3 Piece
$30.00
5 Piece
Lamb Seekh Kebabs with Mint Raita
This is a spicy and extremely flavourful kebab. Served up with a bit of our mint/yoghurt coriander
4 pieces
Mansoori Lamb Chops with Mint Raita
Stay true to the flavour of the meat. If only it was possible for Meena to ”trade mark” her Chops. Marinated with simple spices, combined with yoghurt then smoked to perfection. Maybe her legacy will continue for further 26 years. That’s how serious these are!
3 pieces
Tandoori Salmon Tikka with Mint Raita
From our South Island. Smoked over charcoal with a light but subtle rub to really do justice to the product
3 pieces
Amazing Curries
+ ALL CURRIES ARE SERVED WITH 500mls OF CUMIN RICE
Chicken Tikka Masala
No added gluten. Cumin rice provided.
Let’s start with some boneless chicken then add some garlic, ginger, and spices in the marinade infuse yoghurt. Then finished in a tomato dosed sauce to create this all-time favourite
Butter Chicken
No added gluten. Cumin rice provided.
One of the most famous curries in the world. We can comfortably say we are New Zealand’s best. A recipe shared with less than 4 people in the entire country. It’s now become the most guarded recipe for the last 27 years. The sauce is so ridiculously delicious!
Chicken Shah Jahan
No added gluten. Cumin rice provided.
Our version, is worthy from the direct pages of the Nuskha-e-Shahjahani (a handwritten manuscript that was first thought it was written in the 11 BC). Mild flavour full. Made for Royalty. From the rich ground cashews add some Paneer & coriander. The gold standard from this treasure
Goan Chicken Vindaloo
Contains gluten. Cumin rice provided.
If you are a spicy food lover this is for you. Created with an amazing layer after layer of aromatic spices. Created and stayed true to its Goan roots
Chicken Makhanwala
No added gluten. Cumin rice provided.
A creation created by Meena Anand in 1998. Made from shredded boneless tandoori chicken, together with plenty of onions, capsicum, roasted cumin, garlic water, fenugreek and coriander
Cashew Chicken Korma
No added gluten. Cumin rice provided.
Light and flavourful. A curry made from ground cashews plenty of lightly spiced and cream that's buttery and is completely delicious.
Kashmiri Rogan Josh
No added gluten. Cumin rice provided.
A boneless lamb curry with a heady combination of intense spices in a tomato spiced sauce. The lamb is fall-apart tender and packs a serious flavour punch!
Punjabi Saag Ghost
No added gluten. Cumin rice provided.
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Then combine with spinach and deep and dark spices and the result is a classic that you have every reason to lick off your plate
Lamb Nawabi
No added gluten. Cumin rice provided.
A special treasure. Handed down from the Mughal dynasty. Made with coconut and curry leaves to create a mildly spiced dish. Sinfully luxurious!
Our Billy Goat Curry
No added gluten. Cumin rice provided.
Slow-cooked in strong spices is the secret for this taste sensation. It has everything an adventurous food lover would want - Flavour, Earthiness, Spiciness and Oh...Pure Satisfaction. I'm Not kidding
Beef (sirloin) Madras
No added gluten. Cumin rice provided.
A dish worthy of a curry. Coconut based, with a little chilli and a bit more chilli but subtle enough to do justice to this cut of meat
Prawn Malabari Curry
No added gluten. Cumin rice provided.
One of Kerala’s staple dishes. South Indian coastal flavours from the coconut to the curry leaves. The coconut adds a sweetness and the coconut milk adds the creaminess
Prawn Vindaloo
Contains gluten. Cumin rice provided.
A spicy saucy curry, the paste is made from grounded dried red chill, garlic, ginger, vinegar and whole spices gives this dish a unique flavour and creates magic in this dish. Along with the paste the addition of potato along with prawns gives this dish a very new flavour with lip smacking taste.
Butter Prawns
No added gluten. Cumin rice provided.
This is a knockout dish in terms of taste, smell, buttery, salty, sweet, and tomato, with a hint of freshly squeezed lime to work off one another seamlessly to create perfection
Navrattan Korma
No added gluten. Cumin rice provided.
This creamy vegetable curry is the tastiest way to eat your veggies! translates to “nine-gem” curry.
House Black Dhal - Dhal Makhani (VEG) (VF)
No added gluten. Cumin rice provided.
Food and mood go hand in hand, and this has been proven by chefs time after time. The same goes with Dal Makhni as well. Just like a non-vegetarian vouches for Butter Chicken, a vegetarian feels the same way about Dhal Makhani. Hence the title of “House Dhal"
Kaju Paneer Masala (VEG)
No added gluten. Cumin rice provided.
A cream ground cashew gravy add paneer and capsicum in an onion–tomato gravy dominated with hints of coriander. Paneer can fit in everywhere. Why? Paneer is a vegetarian’s haven
Malai Kofta (VEG)
Contains gluten. Cumin rice provided.
Indian-style potato croquettes with a creamy Coconut sauce. These potato kofta are essentially fried potato croquettes stuffed with a lovely celebratory mixture of cheese and coconut then shallow fried.
Mattar Paneer (VEG)
No added gluten. Cumin rice provided.
A popular curry made from paneer (Indian cottage cheese) and mattar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. My kids know this simply as “Cheese & Peas”
Saag Malai Panner (VEG)
No added gluten. Cumin rice provided.
Soft paneer bites in an indulgent creamy gently spiced spinach gravy met with the refreshing flavour from the mild bitterness of fenugreek leaves.
Subzi Mixed Vegetable (VG)
No added gluten. Cumin rice provided.
A dish that feels like tradition and tastes like the festive season. It's a great way to get lots of veggies onto your dinner table
Saag Aloo (VEG) (VF)
No added gluten. Cumin rice provided.
If you love spinach and if you love potatoes, you do not want to miss out on this all time amazing favourite. Sealed with a hint of tempered black mustard seeds
Aloo Mattar (VG)
No added gluten. Cumin rice provided.
Spicy potato (aloo) and peas (mattar) in a well balanced tomato sauce. Found in every home in the Punjab
Channa Masala (VG)
No added gluten. Cumin rice provided.
A delicious & flavourful chickpea curry in a spicy onion, tomato, masala sauce. Chickpeas are so different and yet somehow they are all so comforting
Saag Khumb Mushroom (VF)
No added gluten. Cumin rice provided.
The mild taste of mushrooms blends beautifully with the spinach. This spinach and button mushroom dish is inspired by the rich culture of plant based cooking in India. Now being served at your local
Chicken Biryani
No added gluten.
An aromatic, bold and flavourful rice dish with crazy tender shreds of tandoori chicken, fragrant by spices and caramelized by onions. Eat like a native
Breads & Sides
Plain Naan
Garlic Naan
Calcutta Cheese Naan
Wholemeal Roti (VEG)
Paratha Bread (VEG)
Poppadoms (VEG)
5 pieces
Cucumber Yoghurt Raita Dip (VEG)
Tomato | Red Onion | Coriander Salsa (VEG)
Sweet Mango Chutney (VEG)
Spicy Pickles (VEG)
Tamarind Chutney (VEG)
Mint Sauce (VEG)
Cumin Rice Extra - 500mls
Coke - 330ml
Coke No Sugar - 330ml
Sprite - 330ml
L & P - 330ml
Fever Tree Ginger Beer - 200ml
A distinct, fresh ginger beer. Brewed for a blend of 3 varieties to achieve enable a long tasting ginger character
Gulab Jamun
one of India’s most popular sweet. These deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Ready To Eat?
No contact delivery available
Services
Opening Hours
Location
149 Parnell Rd, Parnell, Auckland 1052, New Zealand
Phone
09 377 9090
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